falda egg Tucci

NYT Cooking: To most Americans, clams rank just below apple pie in any list of typically American foods, so it may come as a surprise to find that Chinese living in coastal areas, who have never heard of clam chowder, eat and enjoy clams. Here, clams are cooked with black beans, a favorite Chinese accompaniment for seafood.

Clams in Black Bean Sauce

NYT Cooking: To most Americans, clams rank just below apple pie in any list of typically American foods, so it may come as a surprise to find that Chinese living in coastal areas, who have never heard of clam chowder, eat and enjoy clams. Here, clams are cooked with black beans, a favorite Chinese accompaniment for seafood.

Lemon Chicken Kwok Wah Kung, Uncle Tai's Hunan Yuan Recipe - NYT Cooking

Lemon Chicken Kwok Wah Kung, Uncle Tai's Hunan Yuan

Charred broccoli and tofu-stuffed avocados are a filling vegan main. A lightly sweet and bright lemon curry sauce lifts all of the flavours up.

charred broccoli + tofu stuffed avocados with sweet lemon curry sauce

Charred broccoli and tofu-stuffed avocados are a filling vegan main. A lightly sweet and bright lemon curry sauce lifts all of the flavours up.

Brown Rice And Pecan Stuffing Recipe - NYT Cooking, INGREDIENTS:  1 cup chopped pecans, 2 tablespoons vegetable oil or butter, 1 ½ cups chopped onion, 1 cup chopped celery, 1 teaspoon dried thyme, 2 teaspoons dried sage, 2 cups raw brown rice, 3 ⅓ cups turkey or chicken stock, 2 tablespoons chopped parsley, 1 teaspoon lemon juice,  Salt and freshly ground black pepper to taste

Brown Rice And Pecan Stuffing

Brown Rice And Pecan Stuffing Recipe - NYT Cooking, INGREDIENTS: 1 cup chopped pecans, 2 tablespoons vegetable oil or butter, 1 ½ cups chopped onion, 1 cup chopped celery, 1 teaspoon dried thyme, 2 teaspoons dried sage, 2 cups raw brown rice, 3 ⅓ cups turkey or chicken stock, 2 tablespoons chopped parsley, 1 teaspoon lemon juice, Salt and freshly ground black pepper to taste

Recipes for Your Feast of the Seven Fishes on Christmas Eve - Recipes from NYT Cooking

Recipes for Your Feast of the Seven Fishes on Christmas Eve

This recipe is by Barbara Kafka. Tell us what you think of it at The New York Times - Dining - Food.

Roast Beef Hash

This recipe is by Barbara Kafka. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Marinated Brussels Sprouts

This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Adding wood chips to your gas and charcoal grill imparts a smoky, savory flavor to seasonal vegetables. Great as a summer side dish.

Easy Smoked Vegetables

Adding wood chips to your gas and charcoal grill imparts a smoky, savory flavor to seasonal vegetables. Great as a summer side dish.

Smoked Bacon Wrapped Onion Rings. My notes: won't use hot sauce or that much pepper, but I've been craving onion rings and maybe this is the answer!

Smoked Bacon Wrapped Onion Rings

Smoked Bacon Wrapped Onion Rings. My notes: won't use hot sauce or that much pepper, but I've been craving onion rings and maybe this is the answer!

chocolate chip zucchini muffins recipe! easy breakfast idea and snack recipes!

Sweet Almond Oil (Pure, Cold Pressed, Paraben & Hexane Free)

This is a simple Greek recipe, traditionally served at Lent, that works as a main or side dish it calls for rice but can also be made with bulgur for a nuttier, heartier flavor.

Fennel Rice

This is a simple Greek recipe, traditionally served at Lent, that works as a main or side dish it calls for rice but can also be made with bulgur for a nuttier, heartier flavor.

Peruvian Pork Stew by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.

Peruvian Pork Stew With Chiles, Lime and Apples

A whole meal in one pan! This Ham & Cheese Tortellini is creamy, cheesy, deliciousness in every bite! Make it in 15 minutes and everything cooks in one pan, so you only have one dish to wash. The perfect quick and easy weeknight dinner that everyone will love!!

Ham & Cheese Tortellini

A whole meal in one pan! This Ham & Cheese Tortellini is creamy, cheesy, deliciousness in every bite! Make it in 15 minutes and everything cooks in one pan, so you only have one dish to wash. The perfect quick and easy weeknight dinner that everyone will love!!

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