4 ingredients and you have yourself a treat that's yummy to eat! This Baby Elephant Ears recipe brings back memories that you can pass on to your children. Your kitchen will smell AMAZI(Easy Savory Muffin)
Ingredients: Milk – 1 cup Warm water – 1 cup Active dry yeast – 2 tablespoons Salt – 1 teaspoon White sugar – 2 tablespoons Shortening – 3 tablespoons All purpose flour or maida – 4 cups Oil for deep frying (elephant ears)
Barefoot Contessa's Palmiers (Elephant Ear) Cookies
Elephant Ears Printable Recipe 1 Pillsbury® refrigerated pie crust 1 egg white, beaten cup sugar teaspoon ground cinnamon 1 tablespoon sugar no one ever knows what these are when I say "elephant ears"!