El Salvador may be the smallest country in Central America but it sure has the biggest heart – from volcanoes to villages & beaches to mountains, find out what
Pupusas: The most common Salvadoran dish! Corn dough filled with refried beens, pulled pork, mozzarella-like cheese or any combination of the above (revueltas). Diced squash or loroco (Fernaldia pandu(Vegan Grilled Cheese)
Quesadilla Salvadoreña is a rich, delightful, and sweet cheese bread / pound cake coming from El Salvador. Perfect with a cup of tea or coffee!