Vegan chickpea curry with eggplant. Delicious comfort food, ready in 25 minutes. Recipe is vegan, gluten free, oil free, rich in protein and easy to make (Chicken Curry Recipe)
This Chickpea, Tofu, and Eggplant Curry is an easy to make and delicious weeknight dinner recipe. It's naturally vegan + gluten-free and made super creamy with coconut milk.
Creamy Coconut Eggplant Curry - It accommodates vegans, lactose-intolerants, cavemen, food combination dieters, and people who like delicious things.
Smoky eggplant simmered in Indian spices. The perfect vegetarian dish!
****Creamy Coconut Eggplant Curry - added chili garlic sauce and used curry paste
Easy Indian spiced Eggplants and Potatoes. Serve with flatbread/rice & Dal
This spicy tangy Shrimp and Eggplant Curry is delicious served with steamed rice and papadums. Can be prepared in 30 minutes.
The Bojon Gourmet: Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk. To make it use coconut oil instead of ghee - you won't notice the difference - and serve the curry without yogurt.
This Chickpea, Tofu, and Eggplant Curry is an easy to make and delicious weeknight dinner recipe. It's naturally vegan + gluten-free and made super creamy with coconut milk!
Creamy Coconut Eggplant Curry - This was very good. I doubled it and added chicken banana peppers, toasted paneer, and turmeric.