It's easy to have a love affair with creamy, classic homemade eggnog - Whip up a batch to fall in love yourself. This recipe calls for the use of raw eggs so be careful to get the freshest ones possible.
Alton Brown ~ I have several eggnog recipes, but this is the only one I drink anymore. My Aged Eggnog: Yeah, this recipe has a lot of booze in it, but the longer the nog ages, the more mellow it will get.
NO RAW EGGS. I'm an eggnog snob, and this is the BEST eggnog I've ever had. I don't think I'll ever be able to drink store-bought again. Guess I'll be making my own from here on out, this stuff is AMAZING! NO RAW EGGS
Easy Homemade Eggnog - takes only five minutes to make and tastes so much better than store bought! 4 egg yolks cup of sugar 2 cups of whole milk 1 cup of heavy cream teaspoon of pure vanilla extract 1 teaspoons of freshly grated nutmeg