Recipe | Confit Duck Leg by Josh Gale | FOUR Magazine

“Sunshine on a plate! Confit duck leg, green lentils, carrot puree and chanterelle mushrooms by Josh Gale of Vancouver BC.

Pefect French dish to warm your tummy & your soul. Pair this Duck Confit with Whipped Mashed Potatoes and you got yourself a meal that no one will forget soon | by Let the Baking Begin Blog. com

Perfect Duck Confit

Pefect French dish to warm your tummy & your soul. Pair this Duck Confit with Whipped Mashed Potatoes and you got yourself a meal that no one will forget soon

Duck Confit Ravioli http://www.mrduck.co.uk/shop/Our-Products/MrDucks-Delicacies/duck-meat-for-sandwich-or-pie/

Duck Confit Ravioli

This succulent Slow Cooker Duck Confit recipe  can be made with just a few minutes of prep time - Healing Gourmet

Duck Confit

This succulent Slow Cooker Duck Confit recipe can be made with just a few minutes of prep time - Healing Gourmet **Olive oil instead**

Melissa Clark's Really Easy Duck Confit recipe on Food52 Good, simple, a day or two in the fridge, but simple and fatty and good. And you will have left over duck fat!

Melissa Clark's Really Easy Duck Confit

Duck Confit  Active Time: About 1 Hour Total Time: minimum 1 Week Yields: 8 main courses or 24 appetizer portions

Classic Duck Confit

Duck Confit Active Time: About 1 Hour Total Time: minimum 1 Week Yields: 8 main courses or 24 appetizer portions

Glazed Duck Confit with Olive Relish and Sauce Verte Recipe - Bon Appétit

Glazed Duck Confit with Olive Relish and Sauce Verte

Glazed Duck Confit with Olive Relish and Sauce Verte Recipe - Bon Appétit serve with parsnip puree

Easy Duck Confit ~ A quick and easy method for making duck confit (2 hours versus 2 days). ~ SimplyRecipes.com

Easy Duck Confit ~ A quick and easy method for making duck confit hours versus 2 days).

Easy duck confit

Easy duck confit

Make a batch of this comforting, freezer-friendly chicken dish. If you're feeling fruity, fry cored apple wedges in a knob of butter until golden, then stir through before reheating

How to confit duck legs: 1 Confit duck legs

How to cook confit duck legs - in pictures

Donna Hays duck confit with caramelised apple and horseradish mash, Photos by Chris Court The Times Magazine 19.12.2015

Duck confit with caramelised apple and horseradish mash

Serves 4 2 tsp juniper berries, crushed sea salt flakes 1 tbsp finely grated orange rind 4 garlic cloves, bruised 2 tbsp rosemary leaves, finely chopped 4 x duck marylands (joined legs and.

Michael Ruhlman: "Because Duck Confit Is So Damn Good!"; Preserving Experts Share Their Favorites

Michael Ruhlman: "Because Duck Confit Is So Damn Good!"

Michael Ruhlman's Duck Confit: A good variation for the home cook that uses olive oil rather than rendered duck fat (which can be pricey). Can wait to try this with my Bending Sickle Farms duck legs.

Recipe by  PaulRobinson | Spiced Duck Confit with a Port and Damson Sauce, Jerusalem Artichoke Purée and Purple Sprouting Broccoli. I love this dish, simple flavours based on the classic duck and plum combination that work so well together. The duck meat falls off the bone due to the cooking method and is spiced with my ‘Twenty-Five Spice’ blend which is based on Chinese five-spice powder, plus a few additions. If damsons aren’t in season, use plums instead. Likewise, the Jerusalem…

Spiced Duck Confit with a Port and Damson Sauce, Jerusalem Artichoke Purée and Purple Sprouting Broccoli.

Cassoulet with Duck Confit - Chef Laurence Jossel created this stripped-down version of the classic French stew, with creamy white beans, luscious store-bought duck confit, smoky French garlic sausage and slab bacon. Letting the beans rest overnight develops their flavors.

Cassoulet with Duck Confit

Cassoulet Chef Laurence Jossel created this stripped-down version of the classic French stew, with creamy white beans, luscious store-bought duck confit, smoky French garlic sausage and slab bacon. Letting the beans rest overnight develops their flavors.

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