David chang

Explorar temas relacionados

Ginger Scallion Noodles: Momofuku Noodle Bar

Momofuku Recipes

Ginger Scallion Noodles: Momofuku Noodle Bar

Momofuku's steamed buns - Gourmet Traveller

Momofuku's steamed buns - Gourmet Traveller

David Chang's Chinese Chicken Noodle Soup Recipe // Dula Notes

David Chang's Chinese Chicken Noodle Soup

David Chang's Chinese Chicken Noodle Soup Recipe // Dula Notes

Momofuku del vientre de cerdo | Lucky Peach

Momofuku del vientre de cerdo | Lucky Peach

Momofuku Pork Buns Recipe #foodie #porkbuns

Pork Belly Buns

Momofuku Pork Buns Recipe #foodie #porkbuns

Google Image Result for http://steamykitchen.com/wp-content/gallery/asian-pickled-wild-leekramp-recipe/pickled-ramp-bulbs-asian-2.jpg

Momofuku's Pickled Wild Leek/Ramp Bulbs

Google Image Result for http://steamykitchen.com/wp-content/gallery/asian-pickled-wild-leekramp-recipe/pickled-ramp-bulbs-asian-2.jpg

David Chang's Sparkling White Kimchi // More Great Korean Recipes: http://www.foodandwine.com/slideshows/korean #foodandwine

Sparkling White Kimchi

David Chang's Sparkling White Kimchi // More Great Korean Recipes: http://www.foodandwine.com/slideshows/korean #foodandwine

David Chang's Momofuku Ramen: Mise en place

How to Make David Chang's Momofuku Ramen at Home

David Chang's Momofuku Ramen: Mise en place

David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!

Momofuku Ginger Scallion Noodles

David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!

This brussels sprouts recipe is by David Chang of Momofuku. Enough said, maybe? If not, consider the brilliance behind this dish. It infuses stodgy brussels sprouts with hints of savory, sweet, tart, and spicy.

This brussels sprouts recipe is by David Chang of Momofuku. Enough said, maybe? If not, consider the brilliance behind this dish. It infuses stodgy brussels sprouts with hints of savory, sweet, tart, and spicy.

Pinterest
Buscar