Dangos in Japan are the best!
About Dango---"Dango (団子?) is a Japanese dumpling and sweet made from mochiko (rice related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons.
How to Make Mitarashi Kushi Dango, Skewered Sweet Dumplings
This video will show you how to make Mitarashi Dango, small round Mochi balls skewed on bamboo sticks and covered with a gooey sweet and salty brown sauce.
We can't get enough of these chewy, colorful watermelon Dango !
Mitarashi Dango: warm, soft, grilled mochi ball covered in a sweet soy sauce, a traditional Japanese sweet. I want to eat real Mitarashi Dango in Japan!
Mitarashi dango is a traditional Japanese sweet, consist of warm soft grilled mochi ball covered in a sweet soy sauce.
Hanami Dango - best site on how to make japanese sweets (happy I learned how to read German)