Sanshoku Dango  #kombuchaguru #organic Also check out: http://kombuchaguru.com

Vegan Three Colour (Sanshoku) Dango (Vegan Asian Recipes) - These Japanese colorful, sweet little balls are really fun to make. They are a great easy dessert if you are craving something special.

dango - Bing Images

Dango (Sweet Japanese Dumplings)

About Dango---"Dango (団子?) is a Japanese dumpling and sweet made from mochiko (rice related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons.

Mitarashi dango

Mitarashi Dango

This video will show you how to make Mitarashi Dango, small round Mochi balls skewed on bamboo sticks and covered with a gooey sweet and salty brown sauce.

Shiratama Dango

Shiratama dango is Japanese sweets often served when Japanese celebrate seasonal festivals such as Hanami, hinamatsuri, tukimi etc.

I’ve been seeing this super cute Rilakkuma Dango stuff all over the internet, so I decided to follow the virtual trend =)

The good old Japanese sweets Mitarashi Dango , Rilakkuma version! Enjoy the step-by-step instruction of how to create this cuteness.

Mitarashi Dango (みたらし団子): It’s a type of dango (sweet dumplings) skewered onto sticks.  Usually 3-5 dangos (traditionally 5) are covered with a sweet soy sauce glaze.

Mitarashi Dango

Mitarashi Dango: warm, soft, grilled mochi ball covered in a sweet soy sauce, a traditional Japanese sweet. I want to eat real Mitarashi Dango in Japan!

Mitarashi Dango, bolitas de arroz, at Just One Cookbook

Mitarashi Dango

Mitarashi dango is a traditional Japanese sweet, consist of warm soft grilled mochi ball covered in a sweet soy sauce.

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