Smashed Hot Potatoes from "The Pioneer Woman Cooks: Food from the Frontier"
Crash Hot Potatoes from the Pioneer Woman (Boil, smash, season, bake, yum)
One of my favorite things to eat from the garden is new red potatoes. Potatoes just don’t taste the same after they have been stored all winter. They are so soft and fluffy right now.
Created by Australian food writer Jill Dupleix, Crash Hot Potatoes are a lovely twist on the tired old baked potato. They're the perfect combination of crispy, flavorful, and simple.
Roasted Smashed Red Potatoes: mashed potato creaminess with the crackling crisp crust of roasted potatoes.
Crash Hot Potatoes: Boil, smash, season, bake // the Pioneer Woman
Crispy Smashed Potatoes Boil potatoes in water until completely cooked through. Let cool for Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another on top rack, then in middle rack - try this with purple potatoes
potatoes- Daniel would like this
Smash boiled potatoes, season with salt, olive oil, pepper, and rosemary. Roast in the oven.
Crash Hot Potatoes by Ree Drummond / The Pioneer Woman
These are SO good, but you have to really cook your potatoes well so they don't go flying off the pan when you try to mash them! -- The Pioneer Woman Crash Hot Potatoes