These lamb chops are seared, forming a garlic herb crust. The pan sauce will completely win you over!
Just like a Greek restaurant or even better! Whether you decide to grill them or fry them in a cast iron skillet (or regular pan), these homemade Greek Lamb Chops are a family favourite! Once you try these you will never look back!
Lamb Steaks with Herbs and Caramelized Garlic. This has a great flavor and cooks up super quick. Just be sure not to burn the herbs! It was also on the rare side for my liking, so I might extend it even further and go a little lower heat for 5 or 6 min
This roast leg of lamb is rubbed with the classic combo of rosemary and garlic, but gets an unexpected twist with the addition of chopped fresh lavender. It's served with a sweet-and-sour shallot jam made from dates, honey, and apple cider vinegar.