Warm and comforting chicken braised in red wine-the best of French country cooking!

Coq Au Vin, the Ultimate One Pot Dinner

A little inspiration for my summer trip to France, making Julia Child's Coq Au Vin.  My mom picked up a vintage cookbook for me at a garage sale and it actually goes through each of Julia Child's TV episodes.  I treasure it. This recipe is a little modified (to save some time) from the one I found in the cookbook.

A little inspiration for my summer trip to France, making Julia Child's Coq Au Vin. My mom picked up a vintage cookbook for me at a garage sale and it actually goes through each of Julia Child's TV episodes. I treasure it. This recipe is a little modified (to save some time) from the one I found in the cookbook.

Warm and comforting chicken braised in red wine-the best of French country cooking!

Coq Au Vin, the Ultimate One Pot Dinner

One-Pot 45 Minute Coq au Vin with Brown Butter Sage Mashed Potatoes | halfbakedharvest.com @hbharvest

One-Pot 45 Minute Coq au Vin with Brown Butter Sage Mashed Potatoes

This slow braised recipe for Coq Au Vin is made with chicken thighs and plenty of red wine. A perfect romantic dinner for two! via @GarlicandZest

Coq Au Vin For Two

This slow braised recipe for Coq Au Vin is made with chicken thighs and plenty of red wine. A perfect romantic dinner for two! via @GarlicandZest

One-Pot 45 Minute Coq au Vin with Brown Butter Sage Mashed Potatoes | halfbakedharvest.com

One-Pot 45 Minute Coq au Vin with Brown Butter Sage Mashed Potatoes

One-Pot 45 Minute Coq au Vin with Brown Butter Sage Mashed Potatoes | halfbakedharvest.com

Coq au Vin -  French braise of chicken cooked with wine, lardons, mushrooms, and garlic.

Julia Child's Coq Au Vin Recipe

This Coq Au Vin (French for “Chicken in Wine”) is one of those dishes that is good enough to serve for a fancy dinner! The rich taste in this wonderful dish comes from the quality ingredients and a few spices artfully put together. No chef skills required. Have no fear, it’s impossible not to ace it!

Coq Au Vin, the Ultimate One Pot Dinner

This Coq Au Vin (French for “Chicken in Wine”) is one of those dishes that is good enough to serve for a fancy dinner! The rich taste in this wonderful dish comes from the quality ingredients and a few spices artfully put together. No chef skills required. Have no fear, it’s impossible not to ace it!

This classic Coq Au Vin recipe is surprisingly easy to make, and slow simmered in the most delicious French red wine sauce. | http://gimmesomeoven.com

Coq Au Vin

This classic Coq Au Vin recipe is surprisingly easy to make, and slow simmered in the most delicious French red wine sauce. | http://gimmesomeoven.com

Coq Au Vin- Martha Stewart's Cooking School I really like this, though I leave use only chicken breasts.

Coq au Vin

Coq Au Vin- Martha Stewart's Cooking School I really like this, though I leave use only chicken breasts.

My Coq Au Vin Recipe is a traditional French classic that has layers of flavor that will have  your dinner guests moaning.  #ad

Coq Au Vin

My Coq Au Vin Recipe is a traditional French classic that has layers of flavor that will have your dinner guests moaning. #ad

Coq au Riesling / White wine braised chicken

Nigel Slater's Coq au Riesling

squaremeal: “ (via Nigel Slater’s Coq au Riesling - Simply Delicious— Simply Delicious) ”

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