Tacu-Tacu is a typical Peruvian recipe that originated as a way to use up left over rice and beans. The leftover rice is mixed with cooked beans and sautè onions.
Peruvian-Style Roast Chicken with Green Sauce: Marinated for 24 hours and it turned out great! I'll try just skin-on thigh and breast pieces next time instead of a whole chicken. or just learn how to carve.
Diez platos fundamentales de la cocina peruana: Rocoto relleno
CHUPE DE CANGREJO. Tumbes, Perú. Las 8 Comidas típicas de Tumbes