Italian Breaded Pork Chops I made these using boneless porkchops. I made six with the dry ingredients and there was still plenty left to coat more pork chops. Next time I'll use less bread crumbs and eggs so I don't have so much waste.
Easy Pork Chops with Sweet and Sour Glaze - The easiest, no-fuss, most amazing pork chops ever, made in 20 min from start to finish. You can't beat that! Charene Ziebert, try this using the candied jalapeño syrup in place of the sweet and sour glaze.