Sancocho is a traditional Dominican stew made from a variety of meats, typically…
Medellín: A city in the mountains
Puerto Rican Chicken and Root Vegetable Soup (Sancocho)
Carne guisada is like a warm belly hug, full of deliciously tender meat, potatoes, carrots & plenty of Latin spices. Get this authentic Puerto Rican recipe!
My mom made this every week growing up. Now I do the same with my kids. This dish is very common in my country Dominican Republic.
Traditional Dominican oxtail stew: I made this for my first time. I woke up thinking about this dish. Best thing I think I have ever eaten. I added my own seasonings to the meat and to the sauce.
Bistec empanizado is a deliciously satisfying Cuban version of chicken fried steak. Features a tangy marinade and a crunchy cracker crumb coating.