Chinese Corn Soup Recipe Ingredients Chicken broth (You may use 2 large Campbell’s tetra packs or homemade) 1 large can cream corn (or 1 cup corn – see note in directions) 1 small pkg crab / pollock or shredded cooked chicken breast Dash Tabasco sauce 2 egg whites More
Pennsylvania Dutch Chicken Corn Soup - When I first moved to PA, I was hesitant of trying this. I had never heard of it. Now its my favorite soup. Its the most popular soup in our region. I make it without rivels (Another thing I had never heard of until moving here. Kind of like tiny dumplings) I love this soup with or without the rivels
Chicken Corn Soup
Home Made Chicken Corn Soup - I usually add 4 potatoes-diced, 3 hard boiled eggs-diced & some egg noodles (optional),,,sooo good!!
Chinese Chicken and Corn Soup
Chinese Chicken and Corn Soup with shredded chicken meat, crunchy corn kernels, and chicken broth. Makes a quick and easy soup. A must try when fresh corn is in season.| RotiNRice.com
Nanny Walt's Chicken Corn Soup with Rivels
Pennsylvanian Dutch Chicken Corn Soup Recipe: 4-5lb Whole Chicken 10c water or Chicken Broth 2 stalks celery with leaves, diced 1 Med Onion, diced 2 Carrots, diced a handful Parsley, chopped 1tsp Pepper 2 Can corn & 1 can cream corn or 8 ears of organic sweet corn (cut corn off cob) Rivels 1c Flour Salt & Pepper Egg 1Tlbsp Milk
Slow Cooker Chicken Corn Soup
Here in Central PA we love our soups and one of the most popular that comes around every Fall is Chicken Corn Soup. It’s a very simple soup that is slightly sweet and salty. An Amish version calls for Rivels which is a small dumpling made with flour and milk. I personally love my soup […]
Crockpot Chicken Corn Soup
Crockpot Chicken Corn Soup from savoringthegood.com. Super simple recipe that is so comforting in the chill of winter.