Gok Wan’s Beef in fragrant black bean sauce

Gok Wan's Beef in fragrant black bean sauce

Black bean sauce dishes are arguably the most famous on any Chinese takeaway menu but this recipe is a far healthier and more stripped-down version of the ‘Number classic most of you will recognise.

Since embarking on the ultimate road trip, Gok and Poppa Wan haven’t exactly seen eye to eye on the things that interest them - but one thing they do agree on is food! Today they discover all about food in Hong Kong and will be putting their Chinese cooking skills to the test when they cook up a treat for members of the British Consulate.

Gok and Poppa Wan's soy glazed chicken

Not only is Gok Wan one of the UK's top fashion stylists, but he can cook too! Gok's fantastic new book, "Gok Cooks Chinese", contains 80 personal and family recipes, which are not only delicious and healthy but incredibly simple to make. His love and passion for Chinese food and cooking techniques shine through from every page. From his unique perspective he gives us his personal and modern take on the Chinese food that he grew up eating, drawing on his Chinese heritage to give us a…

Buy Gok Cooks Chinese by Gok Wan from Waterstones today! Click and Collect from your local Waterstones or get FREE UK delivery on orders over

Gok Wan - Taste and Flavour chinese basket of sauces!

'In my kitchen, I keep a constantly stocked basket of bottled Chinese flavours.

Chinese vegetables - Gok Wan - Gok Cooks Chinese - YouTube

'One thing that you will quickly discover in Chinese cooking is that we LOVE our greens -- vegetables are present in almost every dish. ' Not only is Gok Wan.

Gok Wan's Thai Green Curry | We Love This Book

Gok Wan's Thai Green Curry | We Love This Book

Recipe: Poppa Wan's simple soy-glazed chicken and spicy cucumber and spring onion salad

Recipe: Poppa Wan's simple soy-glazed chicken and spicy cucumber and spring onion salad

I have to say that my dad is the best Chinese chef in the entire world and this soy chicken recipe of his is based on a traditional old-school, Hong Kong-Chinese dish.

Gok Cooks Chinese v 05 Street Food Tarjaa - YouTube

Gok Cooks Chinese v 05 Street Food Tarjaa - YouTube

Gok Wan's braised aubergine with pork recipe - goodtoknow

Gok Wan's braised aubergine with pork TV presenter Gok Wan gets in touch with his roots in TV show Gok Cooks Chinese. His aubergine and pork dish is made with a delicious soy sauce, anchovy, sesame oil and spring onion sauce

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