Gok and Poppa Wan - Hong Kong Soy Glazed Chicken
Black bean sauce dishes are arguably the most famous on any Chinese takeaway menu but this recipe is a far healthier and more stripped-down version of the ‘Number classic most of you will recognise.
Gok Wan reveals an easy way to change a stodgy takeaway dish into a delicious, healthy and fresh dinner. Here& how to cook up his Prawn chow mein!
Ginger Beef - use Palm sugar to make it clean
I have to say that my dad is the best Chinese chef in the entire world and this soy chicken recipe of his is based on a traditional old-school, Hong Kong-Chinese dish.