Ceviche - Easy, fresh, tangy and light shrimp and cod ceviche. Perfect for summer!
Poke Bowl With Avocado
If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.
Ceviche de pulpo
Ceviche de pulpo - Recetas de Laylita
Avocado Shrimp Ceviche Tostadas
Avocado Shrimp Ceviche Tostadas. **Delicious! I left out the black beans and jalapeño seeds**
Tuna Ceviche Tacos
tuna ceviche Más
Ceviche de salmón, mango y aguacate
Ceviche de salmón, mango y aguacate con salsa cremosa de chipotle www.pizcadesabor.com
ceviche is made with shrimp, fresh lime juice, and refreshing cucumber. Make it as mild or spicy as you want by adjusting the chili peppers to your taste.