which part of the pig?
Solomillo ibérico con foie y reducción de módena
Made this Christmas Was amazing! We like Medium, not rare, and this was perfect. Temp of meat was 135 when I took it out of the oven, and perfect 30 minutes later when we ate. Foolproof Standing Rib Roast recipe from Paula Deen via Food Network
Garlic Prime Rib Recipe with minced garlic, olive oil and thyme.
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