Canned Cinnamon Apples Recipe. Make your own cinnamon apples with this easy canned cinnamon apples recipe. Eaten as a snack, on top of ice cream, used to make a pie; the ideas are endless for these delicious cinnamon apples!
Home canned Apples. This is a 2 day process, but worth it. Apples are delicious straight out of the jar or Anywhere you use a fresh apple. They are still crisp after processing. So here's what you do: Wash, peel, core and slice Apples.
How to can and make this apple pie filling recipe. This apple pie filling is a hand-me-down from our amish neighbors. Could there be anything more wonderful than seeing your pantry shelves filling up with home-canned food?
2 cans of apple pie filling 1 cups oats 1 cups flour 1 cups brown sugar 1 sticks of butter cup) tsp. baking soda 1 teaspoon cinnamon (unless your pie filling already has cinnamon in it, then omit) for 45 minutes