Cheesy Chicken & Rice Casserole Cream of Mushroom Soup 1 1/3 Cup Water 1 1/4 Cup uncooked long-grain white ice 1/2 tsp onion powder 1/4 tsp ground black pepper 2 cups frozen mixed vegetables 4 Skinless, boneless chicken breast Stir everything but chicken in an 11X18 shallow baking dish. top with chicken and season. Cover. Bake at 375F for 50 minutes or until the chicken is cooked through and rice is tender. let stand for 10 minutes,Stir rice before serving.
Campbell's Scalloped Potatoes
Campbell's Scalloped Potatoes Recipe... add ham or peameal to the recipe. I made it with 75% potatoes & 25% sliced carrots... and 1/3c each milk and water. It was moist and really tasty!!
how to make the best homemade creamy cheesy macaroni and cheese in the Crock-Pot! So many of you loved my soul food and southern baked macaroni and cheese recipes! As I mentioned many times, I have…