Cameroon Food: Achu: Cameroon Food Collection: ACHU This is a meal widely eaten by the Ngemba people of the grassfield of the North West Region of Cameroon. That is, it is the traditional gift of this group of people.
My favorite kind of fish is this one. Roasted fish is a very common in Cameroon and many earn a living by roasting fish along the streets. Roasted fish is a delicacy and very high in demand, especially in the evenings and late into the night.
21 Traditional Cameroonian Foods To Feed your Soul