This Italian fish stew recipe known as cacciucco (pronounced ka-chew-ko) is a cousin of the simpler dish crab cioppino. Cacciucco features a flavorful combination of tender octopus, fish, shrimp, crab and clams stewed in savory tomato broth with just a ki
Hydria with scene from a story of Dionysus (Bacchus). While travelling to Greece by sea, pirates overtook Dionysus’ ship. They repeatedly tied him up but the ropes wouldn’t fasten. Dionysus then began to cover the ship with vines.