*I sub ACV for rice vinegar and olive oil for sesame oil.sprinkle some sesame seeds. This is a tasty low-cal, low-fat recipe I really enjoy. It is quick and easy to put together so it is perfect for a busy weeknight meal.
NYT Cooking: This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage (Cabbage Recipes)
CHICKEN CABBAGE STIR FRY 3 chicken breast halves Cut into strips 1 t oil 3 c shredded green cabbage c diced red pepper 1 T cornstarch grated ginger 1 t garlic c water Soy sauce to taste saute chicken Add cabbage peppers garlic & ginger.
Spicy Cabbage Stir-Fry (THM - S?) -- Gluten-free, vegetarian and a less than dish to prepare, you’ll want to try a Spicy chilli Cabbage stir-fry next time you spot this vegetable at the farmers market.