Use a silicon brush and a small bowl with a couple tbsp of olive oil. Dip the brush, lightly coat the cabbage on all sides. Sprinkle with sea salt, pepper, and a squeeze of lemon juice. (I will use garlic salt and pepper)
Garlicky roasted cabbage steaks with a hint of fennel. I served it over a buttnernut, red rice, pine nut basil stir fry, with a dalop of homemade houmous I made with olive oil I brought back from Peru! It was really good, but *NOTE* I would cut down the s
Sub butter for earth balance soy-free vegan butter. Think you don't like cabbage? I promise you'll change your mind if you take a few minutes to make this yummy roasted cabbage with onion dijon sauce (hint: it's great without the sauce, too!
Cabbage is a beautiful winter vegetable that can be served raw as part of a slaw (see my favorite cabbage/apple slaw with simple yogurt dressing here), or cooked as a simple side dish. When I have extra room in my oven and a head of cabbage in the fridge,
Cabbage is one of the most underrated veggies ever. Bring them back to life at the dinner table with this Vegan Cabbage Steaks with Tahini Sauce recipe. Meet your new favorite 30 minute side dish. A new sophisticated way to serve cabbage.
Baked cabbage steaks preheat oven 400 wash and remove outer leaves trim stem off ,cut 1 to 1 inch steaks brush both sides with olive oil, garlic salt and pepper both sides bake 30 to 40 minutes 40 min edges start to brown delicious and calorie friendly
Ingredients list for the roasted cabbage steaks head savoy cabbage or green cabbage, cut into rounds 3 tablespoons olive oil ¾ teaspoon coarse salt ½ teaspoon ground white pepper 2 tablespoons balsamic vinegar 2 teaspoon honey 1 sprig fresh thyme