Decorate your cake with high contrast, saturated colors using the "pulled dot" technique. Pipe vertical rows of dots and using a spatula, "pull" your dots. The simple pulled dot gets an updated edge when you switch colors as you pipe.
With a few simple tips (and fantastic colored icing!) you can learn these sophisticated buttercream piping techniques and elevate your cake designs. Try DecoPac Premium Color for professional, consistent color, every time.
Cake Decorating Techniques – Piped, Painted, Smeared and Slathered - 17 Amazing Cake Decorating Ideas, Tips and Tricks That’ll Make You A Pro Tap the link now to find the hottest products for your kitc
How to Make a Buttercream Primrose - The Primrose is a flat flower with richly textured petals. Key to piping these heart-shaped petals is perfecting a "curve-dip-curve" motion as you spin the flower (Cake Decoration)
Patrick’s Day with decadent cupcakes, flavored with Irish Cream and topped with buttercream rainbow frosting. It’s a festive recipe that’s surprisingly easy to make! I love the rainbow piping, in this.
How to decorate cakes with buttercream - Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple-to-pipe flowers that transform ordinary cakes into extraordinary (Cake Decorating Cute)
Rustic Frosting When I use this technique I start out with a smooth frosted base. this is more than a crumb coat, you need to really even out your cake. Once it is frosted and chilled I take out the layers one at a time starting with the base.