Brindis tejano

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Elida toasting sold out crowd.

Elida toasting sold out crowd.

"Tejano" burger. Angus beef patty, red heirloom tomatoes, baby spinach, shredded red onion, melted mozzarella. Smothered in ketchup and a guava-chipotle BBQ sauce. Held together by two thick slices of toasted country bread. Side of roe-topped French fries.

"Tejano" burger. Angus beef patty, red heirloom tomatoes, baby spinach, shredded red onion, melted mozzarella. Smothered in ketchup and a guava-chipotle BBQ sauce. Held together by two thick slices of toasted country bread. Side of roe-topped French fries.

Capirotada {Mexican Bread Pudding} from @JuanitasCocina... This takes me back to my childhood and my mom baking :)

Capirotada {Mexican Bread Pudding} from @JuanitasCocina... This takes me back to my childhood and my mom baking :)

Pozole rojo is a hearty stew made with pork or chicken in a red–chile broth and studded with hominy (big, chewy kernels of dried corn, also called pozole, which are soaked in slaked lime to remove their hull and germ). The stew's base is made using the traditional method—first, two kinds of dried chiles are toasted, and then the chile paste is sautéed in oil to coax out the complex flavors.

Pork and Hominy Stew (Pozole Rojo)

Pozole rojo is a hearty stew made with pork or chicken in a red–chile broth and studded with hominy (big, chewy kernels of dried corn, also called pozole, which are soaked in slaked lime to remove their hull and germ). The stew's base is made using the traditional method—first, two kinds of dried chiles are toasted, and then the chile paste is sautéed in oil to coax out the complex flavors.

3 chicken breast boiled and sliced  1 chile jalapeno  1 tsp. Black pepper  2 c. rice  1 TBSP oil for toasting rice  4 oz. tomato sau...

3 chicken breast boiled and sliced 1 chile jalapeno 1 tsp. Black pepper 2 c. rice 1 TBSP oil for toasting rice 4 oz. tomato sau...

Pozole rojo is a hearty stew made with pork or chicken in a red–chile broth and studded with hominy (big, chewy kernels of dried corn, also called pozole, which are soaked in slaked lime to remove their hull and germ). The stew's base is made using the traditional method—first, two kinds of dried chiles are toasted, and then the chile paste is sautéed in oil to coax out the complex flavors.

Pork and Hominy Stew (Pozole Rojo)

Pozole rojo is a hearty stew made with pork or chicken in a red–chile broth and studded with hominy (big, chewy kernels of dried corn, also called pozole, which are soaked in slaked lime to remove their hull and germ). The stew's base is made using the traditional method—first, two kinds of dried chiles are toasted, and then the chile paste is sautéed in oil to coax out the complex flavors.

Cooking with K: Texas Style French Toast {You Can Serve A Crowd}

Texas Style French Toast {You Can Serve A Crowd}

I would like a fresh one of these on my bed every day for the next year

I would like a fresh one of these on my bed every day for the next year

Learn how to make delicious barbacoa beef in the slow cooker!  Perfect for tacos, burritos, salads, and more! | gimmesomeoven.com

Barbacoa

RECIPE - Make delicious barbacoa beef in slow cooker! Perfect for tacos, burritos, salads - -

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