The signature cut of a Churrasco (what you're waiting for the waiter to bring by at the Churrascaria) is picanha.  I'm going to try this at home if I can get my butcher to get me some.

How to Grill Picanha - Easy Step by Step Guide

Learn how to grill picanha Brazilian style, in this simple step by step guide from Suzie Castello.

Churrasco is a traditional Brazilian barbeque cuisine that has become a world-wide trend.

Churrasco Meats on Skewers Churrasco is a traditional Brazilian barbeque cuisine that has become a world-wide trend.

Brigadieros

How much do you know about Brazilian food beyond Churrasco, or Brazilian BBQ?

Born in Southern Brazil and now a resident of Texas, Evandro Caregnato shares Brazil’s unique cooking style with others through his line of Texas de Brazil restaurants and his recently released cookbook, Churrasco: Grilling the Brazilian Way (Gibbs Smith, 2016).

Celebrate National Barbecue Month with Brazilian Churrasco

Born in Southern Brazil and now a resident of Texas, Evandro Caregnato shares Brazil’s unique cooking style with others through his line of Texas de Brazil restaurants and his recently released cookbook, Churrasco: Grilling the Brazilian Way (Gibbs Smith,

churrasco perfeito

Os Segredos do Churrasco Perfeito

Have lunch in a BBQ place to enjoy a traditional Brazilian Picanha Steak with farofa (another local recipe), rice and yuca.

Churrasco de Picanha, rump cover (as it is called by flavorsofbrazil.blogspot.com) barbecue, the cut of beef more appreciated by Brazilians.

Pincanha (Brazilian steak) - quite possibly the most delicious meat served on a stick (or a sword). Found at any Brazilian Churrascaria, the Pincanha cut is a prime top sirloin with just a bit of fat on top to add extra flavour.

Born in Southern Brazil and now a resident of Texas, Evandro Caregnato shares Brazil’s unique cooking style with others through his line of Texas de Brazil restaurants and his recently released cookbook, Churrasco: Grilling the Brazilian Way (Gibbs Smith, 2016).

Celebrate National Barbecue Month with Brazilian Churrasco

Born in Southern Brazil and now a resident of Texas, Evandro Caregnato shares Brazil’s unique cooking style with others through his line of Texas de Brazil restaurants and his recently released cookbook, Churrasco: Grilling the Brazilian Way (Gibbs Smith,

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