Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.

Bosnian Burek

Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. Added 2 tsp of beef bullion and diced potatoes.

Kljukuša: A Bosnian Specialty  (grated potatoes mixed with flour and water and baked in an oven)

KLJUKUSA- A Bosnian Specialty- kljukuša is a traditional Bosnian dish made by grated potatoes mixed with flour and water or milk/yogurt/cream. It's baked in an oven until golden and crisp on the outside and soft inside. the Old Curiosity Shop:

World Traveler Recipes: Home Made Bosnian Pita: Burek and Sirnica (Phyllo Pies Filled With Meat and Cheese)

World Traveler Recipes: Home Made Bosnian Pita: Burek and Sirnica (Phyllo Pies Filled With Meat and Cheese)

Krempita - 2 sheets puff pastry, 6 1/3 C milk, 5 1/4 oz cornstarch, 1 oz vanilla sugar, 8 egg yolks, 7 oz sugar, 8 oz whipping cream. Prebake pastry. Mix egg yolks w/ sugar till frothy. Add one cup of milk & corn starch. Mix well. Bring remaining milk w/ vanilla sugar to boil. Once it comes to a boil, temper & slowly mix in the yolk mixture. Wisk for one minute. Cool completely. Add whip cream. Spread filling over cool puff in 9x13 pan & lay 2nd sheet on top. Chill 2+ hours. Dust w/ xxx…

Vanilla Slice - Krempita

Lepinja bread, also called lepinje or somun in Bosnia and Herzegovina, is the daily bread of the Balkans. It is very soft and airy. #balkans #bread #196flavors

Lepinja - Traditional Recipe from the Balkans

Lepinja bread, also called lepinje or somun in Bosnia and Herzegovina, is the daily bread of the Balkans. It is very soft and airy.

Potato stuffed peppers (paprike punjene krompirom):

Potato Stuffed Peppers V2 (Paprike Punjene Krompirom, V2)

Potato stuffed peppers (paprike punjene krompirom): now let's see how easily you can take two common ingredients and transform them into a delicious, one-pan, vegetarian meal that will make even the most stubborn of meat eaters pant for more.

Tufahija Recipe Bosnian Recipe- Kid World Citizen

Tufahija Recipe: A Bosnian, Poached Apple Dessert

Have you ever heard of this healthy, delicious stuffed apple dessert from Bosnia? The simple Tufahija recipe that kids love. I hear it is a common recipe for Eid, but I think I'd serve it anytime!

Hard to pronounce but easy to make. Enjoy the tender lamb simmered with the worldly spice of paprika and hearty potatoes. Add a red chili to make this  southeastern European soup shine.  | CDKitchen.com

Serbian Goulash-Paprikash

Hard to pronounce but easy to make. Enjoy the tender lamb simmered with the worldly spice of paprika and hearty potatoes. Add a red chili to make this southeastern European soup shine.

Sarma - Bosnian Stuffed Cabbage Leaves Recipe - Food.com - 367869

Sarma - Bosnian Stuffed Cabbage Leaves

[VIDEO] Croatian Recipes: How to Make Krafne

Krafne Carnival season kicks off around Croatia at the end of January - which apart from the fun and festivities - means krafne (donuts)! Batches and batches

How to make #Croatian #Burek using just 6 ingredients. Croatian burek recipe I have made burek loads of times along with many of these other Croatian recipes.

Croatian Cooking: How to make Burek

How to make using just 6 ingredients. Croatian burek recipe I have made burek loads of times along with many of these other Croatian recipes.

This baklava is flaky, crisp, tender and I love that it’s not overly sweet. No store-bought baklava can touch this! @natashaskitchen

This baklava is flaky, crisp, tender and I love that it’s not overly sweet. No store-bought baklava can touch this!

Kvrgusa is a traditional Bosnian dish that is made by baking pieces of chicken in a flour, egg and milk batter and when it is done it tas...

Kvrgusa is a traditional Bosnian dish that is made by baking pieces of chicken in a flour, egg and milk batter and when it is done it tas.

Look so appetizing.... Cabbage Stew, Mish me Lakra, Albanian Food, Albanian Recipes

Cook the World Country: Albania Recipe: Cabbage Stew, Mish me Lakra, Albanian Food, Albanian Recipes

Croatian lamingtons or Cupavci are made with sponge cake, custard, chocolate and coconut.

Croatian lamingtons or Cupavci is sponge cake made with custard, chocolate, & coconut - Delicious! My co-worker from Serbia makes them all the time!

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