Basic bulgogi recipe | You will be using this marinade over and over! | From Bon Appetit

Basic Bulgogi

For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.

The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.

Kimchi Udon with Scallions

Kimchi Udon with Scallions The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.

Pasta with Mushrooms and Prosciutto

So long, fresh tomatoes and super ripe zucchini. We’ve moved onto some rich fall flavors now, and are

Barley salad with butter basted mushrooms recipe: A great alternative to stuffing for Thanksgiving.

Herby Barley Salad with Butter-Basted Mushrooms

herby barley salad w butter-basted mushrooms // bon appetit ***Replace barley with quinoa or rice to make it gluten free!

Quickly seared scallops with italian herb brown butter sauce. Topped over creamy polenta. Recipe on www.thegourmetgourmand.com

Brown Butter Scallops with Polenta

Quickly seared scallops with italian herb brown butter sauce. Topped over creamy polenta and add asparagus and yummy!

Raise your hand if you love pie. Us, too. So why shouldn’t you eat it for dinner? Here are 11 savory pies, tarts and galettes that come together in under an hour. Bon appétit.

11 Savory Pies You Can Make in an Hour or Less

Raise your hand if you love pie. So why shouldn’t you eat it for dinner? Here are 11 savory pies, tarts and galettes that come together in under an hour.

Cauliflower Steaks and Purée with Walnut Caper Salsa

Cauliflower Steaks and Purée with Walnut-Caper Salsa

Cauliflower Steaks And Purée With Walnut-Caper Salsa You will have more than enough of the cauliflower purée and the salsa. Use the leftovers as a dip or swirl into vegetable soups.

Classic Caesar Salad: Nailing this misunderstood classic (no, we don't want grilled chicken) is all about restraint and, yes, anchovies.

Classic Caesar Salad

Classic Caesar Salad: Nailing this misunderstood classic (no, we don't want grilled chicken) is all about restraint and, yes, anchovies. Craig loved it!

Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving. This is part of BA's Best, a collection of our essential recipes.

BA's Best Eggplant Parmesan

Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving. This is part of BA's Best, a collection of our essential recipes.

Cacio e Pepe  -- If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic. It's a simple standard by which cooks are measured, yet no two chefs agree on how to do it right.

Cacio e Pepe

Never Order Takeout Again: Cacio E Pepe (bon appétit magazine via Yahoo! Shine) ("Literally 'cheese and pepper,' this minimalist pasta is like a stripped-down mac and cheese.

Pinterest
Search