Use sour cream instead of milk This blueberry muffin recipe calls for mashing a half cup of berries and adding them to the batter. This produces a very moist muffin, one that will stay fresh longer. (Photo: Jim Wilson/The New York Times )
TESTED & PERFECTED RECIPE - Bursting with fresh blueberries with a tender crumb & sparkling sugar crust, these really are the best blueberry muffins.
Buttermilk Blueberry Breakfast Cake
Easy and Quick Recipes: Buttermilk-Blueberry Breakfast Cake I used oil in plAce of butter, wheat flour (1 1/4 wheat+1/4 c oat bran, 1/2 white), & reduced the sugar to 3/4 c +1T on top. I also used rice milk b/c that's what I had.