Baumkuchen auf ungarische Art 100 ml lauwarme Milch 1 Päckchen Vanillezucker 5 EL Zucker 500 g Mehl 1 Würfel Hefe 42 g Salz 2 Eier 1 Msp. Zitronenschale Mehl für die Arbeitsfläche 2 EL gemahlene Haselnüsse 100 g zerlassene Butter
The “Baumkuchen” cake is a specialty pastry relatively unknown outside of Germany. Preparing it takes a unique process by which each and every layer of dough is baked one right after another with layers of fruit jam. Read about making this special treat n
The traditional German or Swiss cake is cooked on a rotating grill over an open flame and thin layers after layer of batter are added until you have up to 60 layers. It looks like a tree ring when sliced--hence the name "tree cake"