VEGAN BUTTERNUT BARLEY RISOTTO One grain I don't see used too often is barley. I think it's one of my very favorites and it's really so easy to make. You can use barley in soups, salads, in place of rice or meat in just about an.
a thick, hearty vegetarian soup recipe that will warm you up on the coldest of days! This easy soup recipe is packed with rich, Italian flavors. Your whole family will love this vegetarian Vegetable Barley Soup recipe!
Beef Barley Soup (Slow Cooker) from The Food Charlatan // This soup is simmered on the stove or in the crock pot all day to produce the richest flavor. Shredded carrots and potatoes give it great texture.: ADD BARLEY WITH POTATOES AND CARROTS.