Baked Bannock Recipe. Best one

left out the sugar.needed to bake for 40 minutes for an inch and a half to a two inch pre baking height and left covered with foil to rest for 15 minutes

Just Like Grandma's Bannock- a traditional Native American pan fried bread adopted into the cuisine from the Scottish fur traders' griddle scones.

Just Like Grandma's Bannock- a traditional Native American pan fried bread adopted into the cuisine from the Scottish fur traders' griddle scones. In other words Tunisian Ftayer!

bannock...like fried bread dough, delicious when blueberries or cranberrries, my favorite, are added

Bannock 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons baking powder cup butter, melted 1 cups water.not all bannock has butter in it,but this one does and its very good!

This Cinnamon Sugar Bannock is a sweetened up version of the classic bread recipe! It's ready in just 15 minutes and tastes like a cross between buttermilk biscuits and doughboys! It's great for breakfast, brunch, or as a dinner side!

This Cinnamon Sugar Bannock is a sweetened up version of the classic bread recipe! It's ready in just 15 minutes and tastes like a cross between buttermilk biscuits and doughboys! It's great for breakfast, brunch, or as a dinner side!

Bannock Recipe- the ultimate camping dough. multi use

"Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.

We Metis love our bannock and this is my favourite recipe for it. Its great with soup, or just on its own with jam or honey.

Metis Bannock

Metis bannock recipe for it. Its great with soup, or just on its own with jam or honey.

This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and knowing she comes from an awesome Fried Bread making family I tinkered with the water until I got the right consistency, that was another 5 years.  The cooking time includes the minimum amount of time it needs to sit.

Fried Bread (I Call It Bannock)

Seminole recipe: 1 cup pumpkin puree, 1 cup flour, 1 cup sugar. Mix. Flour hands, roll into balls; flatten and fry. Native American adaptation of bannock. More info at  http://www.newworldencyclopedia.org/entry/Bannock_(food)

Indian Fry Bread

Indian Frybread 4 cups of flour 1 tbs. powdered milk 1 ½ cups warm water 1 cup shortening Extra flour to flour your hands Directions: Put flour in bowl, add baking powder, salt and powdered milk. Mix in warm wat

{Secret Recipe Club} Bannock: Skillet Fried Native American Bread - Making Memories With Your Kids

Bannock: Skillet Fried Native American Bread (Tori made/had this at camp & raved about how good it is).

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