I love to can and when my mother in law made this mustard with the hot peppers from her garden, I had to give it a try. If you have an abundance of hot banana peppers from your garden, and are not ...
Homemade hot pepper rings. This pickled pepper recipe is an easy and tasty way to preserve a bounty of hot peppers. Make a small batch to keep in the fridge or hot water bath the full recipe to have jars of hot pepper rings available for #giftgiving or for your enjoyment all year long. Good recipe for any hot pepper - jalapeno, cayenne, banana pepper, etc.
Hot Pepper Mustard (Butter) One sunny acre Hot pepper mustard (OLD recipe...clear gel recommended) (yields about 7 pints) 4 quarts chopped hot and/or sweet banana peppers (3.3 lbs or about 36 large peppers) 1 qt. vinegar 1 qt. prepared yellow mustard (don't go cheap, get a good quality mustard) 4 c. sugar 1 1/4 c. flour 2 tbsp. salt (optional; I use 1 tbsp.)
Banana Peppers (Like Vlassic or Subway)
banana peppers repin this if you LOVE banana peppers!! sooo good! (especially the ones from subway!!)
Banana Pepper Relish 10 Banana Peppers, diced, stems and seeds removed or leave seeds for more heat 1 cup Vinegar ½ cup Yellow Mustard 1 cup Sugar ¼ cup Water ¼ cup Flour ½ tsp Onion Powder, optional ½ tsp Garlic Powder, optional
These quick and easy pickled banana peppers will have you putting them on everything from sandwiches to pizza.
I made this last week, and seriously? It's heavenly. My hard-to-buy-for Dad tried it, and asked me to make him a batch for his birthday. It's that good!