20 Minute Baked Crab Rangoon Sticks | Sugar and Wine
This version of my favorite Chinese appetizer is baked instead of fried, making them lower in fat. They are absolutely delicious! I dont really like crab, but I devour these.
Baked Crab Rangoon Pizza For a rich, classic crab appetizer, try this Bake-Off® Monthly Challenge winning recipe that starts with quick and convenient Pillsbury® refrigerated pizza crust. From Ronna Farley, Bake-Off® Monthly Challenge.
Baked Crab Rangoon with Sweet Chili Sauce (the Hungry Hedgehog)