Cajun Baked Catfish Recipe -Jim Gales’ well-seasoned fish nets him compliments from family and friends in Glendale, Wisconsin whenever he serves it. The fish is moist and flakey, the coating crisp, crunchy and flecked with paprika.
Baked catfish fillets topped with an herb blend, butter and lemon and baked until golden. From @NevrEnoughThyme http://www.lanascooking.com/baked-catfish
Parmesan Catfish Filets
Made this for dinner tonight....absolutely delicious!! I didn't use the butter on top, but sprayed the fillets with olive oil Pam which made them a little crispy
I'm going to use tilapia instead..Cajun-Flavor Catfish...ok, so technically it's NOT "seafood", but IT IS fish : ) !
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Catfish bites are double coated and then baked which keeps them light and crispy! lemonsforlulu.com