My favorite sandwiches are ones they serve in France and Italy. Unlike American deli sandwiches, which tend to be so overstuffed you can barely take a bite, these are perfectly crisp baguettes or slices of ciabatta bread, spread with creamy butter and the
Steak Sandwiches with Caramelized Onions and Provolone Cheese. This easy recipe will be a hit with everyone who tries it. Grilled steak, caramelized onions, provolone cheese, all stacked perfectly on a French baguette.