Looking for low carb recipes with lots of flavor? Try these Crock Pot Asian Porkchops. They're tender and flavorful, and they're sure to be a hit with everyone in the family! - REPLACE the Splenda with Stevia, Xylitol, or another THM- approved sweetener.
Peking Pork Chops My Friend Jo Says: I'd Suggest Doubling The Cornstarch For Extra Crispiness, And Using More Sugar (my First Batch Was A Bit More Sour Than Sweet). Also, Be Conservative With The Chili Sauce, Unless You Want Extra Kick.