SMOKER -- Smoked Armadillo Eggs Recipe a.a Jalapeno Popper Wrapped and Covered in Sausage . I don't have a smoker so I'm just baking them in my oven like a basic Baked Scotch Egg (which are amazing, too!
Texas Armadillo Eggs (Italian sausage, stuffed jalapenos, and bacon)! I used block of cream cheese mixed with 2 cups shredded monterey jack cheese instead of goat cheese. I also bought large jalapenos and used half in each "egg".
Sausage Stuffed Jalapeno Poppers 1 pound ground Italian sausage (or regular pork or whatever appeals to you) 8 oz cream cheese, softened 1 cup shredded cheddar cheese (original recipe used parmesan) 1 pound jalapenos, halved lengthwise and seeded 1 gr
This recipe originally came to me from my good friend, and Ex-MIL, Barbara Carroll. It is similar to Texas Armadillo Eggs, but uses boiled eggs in place of the stuffed JalapeAndntilde; WARNING* These are addictive to Egg-Lovers!
This is a great recipe to make for a gathering of any kind. I usually end up making several batches because they don& last long with a group of hungry snackers. These photos are from the internet so you can see the end product.
Willies Armadillo Eggs Recipe From Miss Kays Duck Commander Kitchen jalapeño halves stuffed with cream cheese, covered in sausage and wrapped in bacon. Grill or bake in oven. Can grill to get smoky flavor and finish in the oven.