The Bojon Gourmet: Apricot Crème Fraîche Tart with Honey and Pistachios
Vanilla Apricot Tart
Apricot season is here! We’re celebrating with this vanilla apricot tart – filled with a decadent pastry cream and sticky sweet tart roasted apricots, it is truly a celebration.
In season: Apricot Tart
Apricot Tart I made a rice flour crust and baked it for 20 minutes. I had some really soft apricots that I made apricot butter...2 cups apricots plus 1/4 cup powdered sugar plus 1 T. lemon juice. After stewing for 20 minutes or so, I pureed it and drizzled into the cracks between the apricots of the partially baked tart and then finished baking for 15 minutes.
French Apricot Tart Recipe | Tarte Aux Abricot
Apricots, French tart recipe, step-by-step instructions. Make this for Bastille Day or Mother's day! | FusionCraftiness.com