Apple Chutney (My Russian mom made this and I ate it all the time on dark Russian bread with my tea)

World’s BEST Apple Chutney

I LOVE this recipe. In fact even my 11 year old son will eat half a jar at one sitting with crackers and cheddar cheese. This recipe is FANTASTIC and I have won awards for it at our local fall fair.

Homemade apple and caramelized onion chutney. A simple and delicious condiment, appetizer, or snack | Mother Would Know

Apple and Caramelized Onion Chutney

Homemade apple and caramelized onion chutney. A simple and delicious condiment, appetizer, or snack Mother Would Know

Apple Chutney is perfect for fall or the holidays to accompany pork or turkey. Serve with cheese and crackers for entertaining.

Apple Chutney is perfect for fall or the holidays to accompany pork or turkey. Serve with cheese and crackers for entertaining.with the apples in the entry

Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and cinnamon. Great serve with roast chicken or pork! On SimplyRecipes.com

Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown…

Apple Chutney -made Ina Garten's recipe and served with pork loin. It is really good and I will definitely make again.

Apple Recipes: Bumper Crop of Apples, List of Sweet and Savory Apple Recipes to Enjoy - Apple Chutney, Applesauce, Apple Fritters, Tarte Tartin

A simple slow cooker apple chutney recipe using a glut of apples. Prep the ingredients, throw them in the cooker and get on with your Christmas shopping!

Slow Cooker Spiced Apple Chutney

Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier!

Apple Chutney  A tangy and spicy apple chutney to perk up your meal and can be served at any special occasion.‬

Apple Chutney A tangy and spicy apple chutney to perk up your meal and can be served at any special occasion.

APPLE CHUTNEY - apples, onion,  jalapeno, garlic, ginger, brown sugar, apple cider vinegar, raisins, turmeric, cinnamon, allspice, cloves, cayenne

Apple Chutney

Apple chutney Indian recipe is one of the original Indian recipes favored by people in the whole world.

Cranberry-Apple Chutney Recipe - This is delicious!  After the first time we made this, we adopted it as a tradional recipe in our family.  It is a wonderful alternative to the traditional homemade cranberry sauce.

Cranberry-Apple Chutney

Cranberry-Apple Chutney Recipe - This is delicious! After the first time we made this, we adopted it as a tradional recipe in our family. It is a wonderful alternative to the traditional homemade cranberry sauce.

Apple chutney Ingredients  1½ kg cooking apples , peeled and diced  750g light muscovado sugar  500g raisins  2 medium onions , finely chopped  2 tsp mustard seeds  2 tsp ground ginger  1 tsp salt  700ml cider vinegar

Classic apple chutney

Apple Chutney--simple and tasty chutney. Actually bother to can it, though, rather than just hoping the lids seal like the recipe says.

Spiced apple chutney recipe - BBC - Food - Recipes - This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton.

Spiced apple chutney

Perfect homemade accompaniment to Christmas left overs, this spiced apple chutney MUST be tried with a wedge of blue stilton and a glass of Port.

This spicy beet and apple chutney with ginger is a perfect accompaniment to meat, cheese, sandwiches and more.

This spicy beet and apple chutney with ginger is a perfect accompaniment to meat, cheese, sandwiches and more.

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