PICKLED BOLOGNA 1 ring bologna 2 c. vinegar 1 tbsp. sugar 1 tsp. salt 2 tsp. mixed pickling spices 6 bay leaves Skin and slice bologna into thin slices. Place into a glass jar. Mixtogether vinegar,sugar,salt, pickling spices and bay leaves and bring to boil. Pour over bologna,put cover on jar and refrigerate for one week.