Algerian food

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Mahjouba - Algerian pancakes filled with tomatoes & onions - street food

Mahjouba – Algerian tomato & onion filled pancake

Mahjouba - Algerian pancakes filled with tomatoes & onions - street food

Chorba Bayda - Algerian White Chicken Soup

Chorba Bayda – Algerian White Chicken Soup

Chorba Bayda - Algerian White Chicken Soup

Chorba Free wa Djaj - Algerian Freekeh (young green wheat) and Chicken Soup

Chorba Freek Wa Djaj

Chorba Free wa Djaj - Algerian Freekeh (young green wheat) and Chicken Soup

Boussou latemessou (kiss him but do not touch him) is a traditional Algerian pastry prepared with sesame seeds, lemon and orange blossom water. #algeria #pastry #196flavors

Boussou latemessou (kiss him but do not touch him) is a traditional Algerian pastry prepared with sesame seeds, lemon and orange blossom water. #algeria #pastry #196flavors

Algerian Couscous

Couscous

Algerian Couscous

Algerian Tli Tli B'djedj - Pasta With Chicken!. Photo by Um Safia

Algerian Tli Tli B'djedj - Pasta With Chicken

Algerian Tli Tli B'djedj - Pasta With Chicken!. Photo by Um Safia

Amazing cookies. Melt in your mouth. Used apricot jelly. They also taste great with raspberry jelly.

Traditional Algerian Sables (Cookies) - Like Linzer Augen

Amazing cookies. Melt in your mouth. Used apricot jelly. They also taste great with raspberry jelly.

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. (Photo: Andrew Scrivani for The New York Times)

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. (Photo: Andrew Scrivani for The New York Times)

Cuscus marroquí (receta tradicional) - Taringa!

Cuscus marroquí (receta tradicional)

Cuscus marroquí (receta tradicional) - Taringa!

Bourek.... Meat, olive and cheese filled pastry rolls, deep fried and serve with Chorba... Heaven!

Bourek.... Meat, olive and cheese filled pastry rolls, deep fried and serve with Chorba... Heaven!

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