chef Alex Atala of D.O.M. São Paul Brésil

Chef Alex Atala, Photographer Jairo Goldflus S✧s

Imperial buddy and best chef in the world  - Alex Atala ''Food Is All About Transformation'' Alex Atala | Yatzer

''Food Is All About Transformation'' Alex Atala

Hoy se conocerá en vivo desde el Country la lista de los 50 Mejores Restaurantes de Latinoamérica. Gran expectativa! El DOM, en Brasil, forma parte de la lista de los Mejores Restaurantes del Mundo. Foto: DOM

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Alex Atala: A Peek at The World’s Most Interesting Chef

Las estrellas del rock llevan pasadas de moda desde finales de los años Su estilo mola y molará siempre, no hace falta más que echar un vist...

“O pior inimigo da cozinha brasileira chama-se Alex Atala”

“O pior inimigo da cozinha brasileira chama-se Alex Atala”

Ideas Uniformes, Cocineros, Restaurantes, Ropa De Hombre, Ilustraciones, Mundo, Arte De La Comida, Cota De Malla, Retrato Corporativa

Alex Atala is one of Time magazine's 100 most influential people on the planet and the number one chef in South America. His work championing the people and produce from the Amazon is key to his achievements: Observer Food Monthly joined him as he travelled to Manaus and São Gabriel da Cachoeira

In the heart of the Amazon with Alex Atala

Alex Atala is one of Time magazine's 100 most influential people on the planet and the number one chef in South America. His work championing the people and produce from the Amazon is key to his achievements: Observer Food Monthly joined him as he travelled to Manaus and São Gabriel da Cachoeira

Alex Atala e Rodrigo Oliveira na revista Time e no diário The New York TimesTime_alex_atala_rene_redzepe_david_chang_arnaldo_lorencato (1)

Alex Atala e Rodrigo Oliveira na revista Time e no diário The New York Times

Alex Atala e Rodrigo Oliveira na revista Time e no diário The New York TimesTime_alex_atala_rene_redzepe_david_chang_arnaldo_lorencato (1)

Alex Atala lança o Insituto Atá, que visa incentivar o uso de ingredientes…

Alex Atala lança o Insituto Atá, que visa incentivar o uso de ingredientes…

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