An easy Hurricane Punch recipe that everyone will enjoy. 64 ounces fruit punch (I used Hawaiian Punch) 1 can frozen limeade concentrate, thawed 2 cans frozen orange juice, thawed cups light rum (depending on how strong you want it)
Two ingredients turn a punch bowl into a boozy Tiffany™ blue. Chilly and delicious, with the flavor of blue raspberry lemonade, this party punch is a surefire summertime pleaser! (Two Ingredients Cocktails)
Raspberry Lemonade Champagne Punch - double the recipe (at least), add frozen scoops of rainbow sherbet (scoop out ahead of time and freeze in cupcake liners), add frozen fruit to keep cold, use diet or club soda!
Sweet pineapple juice is paired with bubbly ginger ale, fresh fruit and mint for a refreshing non alcoholic punch! 1 ounce) can pineapple juice 1 liter) container of ginger ale 4 cups pineapple, chopped 3 cups strawberries, chopped cup fresh mint leaves