Albanian Spinach Pie (Byrek Me Spinaq or Pite). Photo by Besa's Albanian Recipes

Albanian Spinach Pie (Byrek Me Spinaq or Pite)

Albanian Spinach Pie Byrek Me Spinaq Or Pite) Recipe - Genius Kitchen

Jani Me Fasule aka White Bean Soup - a light yet filling lunch or dinner that tastes even better the next day.

Jani Me Fasule - Albanian White Bean Soup

Jani Me Fasule aka White Bean Soup - a light yet filling lunch or dinner that tastes even better the next day.

This Albanian Chicken Pilaf is know as Pule me Oriz, the rice is baked with seasoning and in the juices of the chicken making it light and soft.

Albanian Chicken Pilaf - Pule me Oriz. Rice baked with seasoning and in the juices of the chicken making light and soft rice with tender, moist chicken.

Albanian Soup - Supë me Mish

This Albanian Soup, Supë me Mish has lamb, carrots, onions and soup pasta simmered together in a light sauce made from meat juices and tomato puree.

This baklava is flaky, crisp, tender and I love that it’s not overly sweet. No store-bought baklava can touch this! @natashaskitchen

This baklava is flaky, crisp, tender and I love that it’s not overly sweet. No store-bought baklava can touch this!

Petulla Recipe for Albanian Fried Dough - The Daily Beast

Petulla Recipe for Albanian Fried Dough

Used to have every Sunday. the tradition continues. Sometimes with fetta cheese, otherwise with jam. Petulla Recipe for Albanian Fried Dough - The Daily Beast

Albanian Kurabie

Albanian Kurabie is just like eating scones and traditionally these cookies are eaten as they are - they don't get hard and keep for many days.

Make and share this Albanian Byrek recipe from Food.com.

Albanian Byrek

Albanian Meat Byrek

Nothing fills you up more then one of Albania's most classic meat byrek dishes. Flaky pastry stuffed full of mince, onion and potatoes with a warming hint of paprika.

Pasticho, an Albanian Recipe!

Pasticho, an Albanian

Kol Burek me Presh,Swirled Burek with Leek, leek, burek, cottage cheese, feta cheese, Albanian Recipes, Mediterranean

Kol Burek me Presh- Swirled Burek with Leek

An Albanian national dish and some see Tavë Kosi as a comfort food dish. The soft, tender lamb baked with rice, oregano and garlic underneath a yogurt mixture has the most amazing aroma. It’s looks impressive when cooking too – the top rises up above the pot then as it cools sinks to create an impressive golden delight.

Albanian Tavë kosi is a simple recipe of baked lamb and yogurt with rice, seasoned with oregano and garlic and while cooking it has the most amazing aroma.

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