albanian cornbread......seriously non Albanians don't know what they're missing.

Albanian Cornbread

Serves The cheese and green onion make this cornbread unique. Ingredients: cups cornmeal 16 ounces cottage cheese 4 eggs 1 cup chopped scallions, plus 1 Tbsp for garnish cup butter stick)- but I only used c and it was fine, melted tsp.

Flia (in Albanian language): Traditional dish from Balkans.  Ingredients: Flour, yogurt, butter, milk cream, salt.

Flia (in Albanian language): Traditional dish from Balkans. Read Recipe by taulanthxh

Albanian Spinach Pie | An easy spinach pie recipe from the Albanian cuisine. Fresh, flaky pastry stuffed with spinach and feta.

Spinach pie (Albanian Spinach Pite) is one of the most common pies which is similar to byrek and always tastes so good when made with homemade filo pastry!

This Albanian Chicken Pilaf is know as Pule me Oriz, the rice is baked with seasoning and in the juices of the chicken making it light and soft.

Albanian Chicken Pilaf - Pule me Oriz. Rice baked with seasoning and in the juices of the chicken making light and soft rice with tender, moist chicken.

Qumeshtor, a dessert recipe that is easy to cook and very tasteful. I got this recipe from my mother. It called qumeshtor and the main ingredient is milk. Here is what we needed.

Qumeshtor – Milk Pie

Qumeshtor, a dessert recipe that is easy to cook and very tasteful. I got this recipe from my mother. It called qumeshtor and the main ingredient is milk. Here is what we needed.

Chofte, Albania (big) Several Albanian dishes have Byzantine and Arabs origins; Albanian dishes are made of spices such as garlic and hot pepper and the basic ingredients are mainly meat and vegetables. Grilled chofte (Albanian meatballs) are probably one of the most popular dishes in the Albanian cuisine

Chofte, Albania (big) Several Albanian dishes have Byzantine and Arabs origins…

Tasqebap (Fried Lamb with Tomatoes)

Welcome to the Mystery of Albania: Albanian traditional food:recepies Fried Lamb with Tomatoes

Jahnija është gjellë e cila përgatitet nga qepët dhe mishi. Është ushqim i zakonshëm dhe shumë i përhapur në kuzhinën kosovare.

Jahnija është gjellë e cila përgatitet nga qepët dhe mishi. Është ushqim i zakonshëm dhe shumë i përhapur në kuzhinën kosovare.

Welcome to the Mystery of Albania: Albanian traditional food:recepies

Welcome to the Mystery of Albania: Albanian traditional food:recepies Read Recipe by cihastings

Albanian Byrek me Kos

Albanian Byrek me Kos

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