Tried these for the first time today.  So sorry to offend my family and all that but the old family recipe for biscuits is going in the drawer!  These are fabulous!  Light and fluffy and just insanely easy.

7 Up Biscuits: 4 cups Bisquick, 1 cup sour cream, 1 cup cup melted butter. Mix bisque, sour cream and 7 up. Melt butter in pan, and put shaped biscuits in. Bake at 425 until golden brown.

7-up Biscuits | How to Make 7-Up Biscuits Photo and Recipes |

These are so easy and so stinking yummy! We use to have them at church dinners back when I was a kid remember these ole things heee heee I do! Recipe and Photo

7up Bisquick Biscuits..my aunt Josie sent this recipe to me.  I have not tried it yet but I intend to very soon.  I now have tried these and LOOVE them!

my aunt Josie sent this recipe to me. I have not tried it yet but I intend to very soon. Bisquick 1 c. srcrm 7 up half c.

ONLY 4 INGREDIENTS!!!!!   I keep getting asked over & over again for this recipe. People can't get enough. Fast, easy to make and soooo good...

Seven Up Biscuits: 4 cups Bisquick 1 cup sour cream 1 cup ½ cup melted butter Directions Mix bisquick, sour cream and 7 up. Melt butter in bottom of cookie sheet pan, and put shaped biscuits in, then Bake at 425 until golden

7 UP BISCUITS  INGREDIENTS: 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter  DIRECTIONS: Mix Bisquick, sour cream and 7 up.  Dough will be very soft - don't worry  Knead and fold dough until coated with your baking mix.  Pat dough out and cut biscuits using a round biscuit / cookie cutter.  Melt butter in bottom of cookie sheet pan or 9x13 casserole dish.  Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown

7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup cup melted butter Mix bisquick, sour cream and 7 up. Melt butter in bottom of cookie sheet pan, and put shaped biscuits in, then Bake at 425 until golden

7up Biscuits - THE BEST biscuits EVER! We make these at least twice a week. So quick and easy!

2 cups Bisquick cup sour cream cup cup melted butter Preheat oven to Cut sour cream into biscuit mix, add Makes a very soft dough.

7-Up Biscuits Recipe!!!!!!!!!!!  so popular we can't get enough. #biscuits #7up

7-Up Biscuits

7 up Biscuits recipe: Bisquick, sour cream, and butter! These are excellent! So easy and soooo good! Recipe is hard to find so here it is: 7 Up Biscuits

Buttery, Flaky Make-Ahead Overnight Crescent Dinner Rolls {No Kneading/No Stand Mixer} via @melskitchencafe

Buttery, Flaky Make-Ahead Overnight Crescent Dinner Rolls (No Kneading/No Stand Mixer)

Buttery, Flaky Make-Ahead Overnight Crescent Dinner Rolls {No Kneading/No Stand Mixer} via @melskitchencafe

Bisquick, sour cream, 7up and butter!.... These are excellent!!!! So easy and soooo good! Will be making these from now on! Recipe is hard to get to. here it is: 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter. Mix bisquick, sour cream and 7 up. melt butter in pan, and put shaped biscuits in, then Bake at 425 until golden. Sounds interesting and looks good. Will have to try.

Bisquick, sour cream, and butter! Recipe is hard to get to. 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup cup melted butter Mix Bisquick, sour cream and 7 up. Melt butter in pan, and put shaped biscuits in. Bake at 425 until golden.

What You Need To Make 4 Ingredient 7-Up Biscuits: 4 cups Bisquick 1 cup sour cream 1 cup 7-Up 1/2 cup melted butter How To Make 4 Ingredient 7-Up Biscuits: Preheat oven to 425°. In a large bowl,

4 cups Bisquick 1 cup sour cream 1 cup cup melted butter How to make it :   Mix bisquick, sour cream and 7 up. Dough will be very soft – don’t worry Knead and fold dough until

Ingredients :    4 cups Bisquick  1 cup sour cream  1 cup 7-up  1/2 cup melted butter          Directions :    Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry Knead and fold dough until coated with your

Ingredients : 4 cups Bisquick 1 cup sour cream 1 cup cup melted butter Directions : Mix bisquick, sour cream and 7 up. Dough will be very soft - don& worry Knead and fold dough until coated with your

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