Pinoy recipe

My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.

Maja Blanca made with coconut milk, sweet corn kernels, and toasted coconut. Rich and creamy, this coconut pudding makes a delicious snack or dessert.

Many people like to order flan when their eating out; however, it's such an easy dessert to make, there's no reason to wait for a special occasion.

This Ube Custard Tart is a delicious combination of creamy milk and ube (purple yam) custard nestled on a buttery graham pie crust.

Escabeche, the sweet and sour version of the Western World, introduced by the Spanish to the Philippines during the 1500′s. It is a typical Mediterranean cuisine

Ube Bars - Another recipe you shouldn’t missed out. Great home business you can make at home and let your kids try this simple Filipino snack bars.

Filipino style leche flan is creamy, rich, and absolutely delicious! This dairy-free version uses condensed coconut milk and evaporated coconut milk!

Creamy and milky egg custard nestled on a buttery and flaky pie crust, This Filipino Style Egg Pie is one of the favorite Filipino bakery classics.

Filipino Egg Pie, Filipino Desserts, Filipino Recipes, Pinoy Recipes, Pinay in Texas

Sapin-Sapin is a colorful Filipino Food made of glutinous rice. It is under the classification of sticky rice cake. It attracts people here and there, first, because of its colors. The usual color of this rice cake is a combination of violet, red, and yellow or a combination of violet, red, and white. It is […]

How to make an Egg pie

I have been wanting to make this since I learned how about no-knead dough but I kept forgeting to buy hoisin and oyster sauce ...that is, un...