Eat or Pass ? 🎥 : Chefburcinarda Krep Börek Ingredients 1 cup of water (200ml) 2 cups of flour 1/2 cup of starch 1 egg 3 cups + 3 tablespoons of water 1 teaspoon of salt Whisk everything together and strain through a fine mesh sieve—you're done already 🫠 For the filling: Sauté 300g of minced meat and 1 medium-sized finely chopped onion, then add your favorite spices. If you like, you can also add parsley. Preparation You will only cook one side of the crepes, not both. Here’s a tip w...
Mango crepe cake recipe
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